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DEPARTMENT OF HOSPITALITY AND TOURISM MANAGEMENT

Internships

An important component of our Hospitality and Tourism Management program is the work experience students glean while outside the classroom. It is our aim to give them the tools they need not only academically but also professionally to become future leaders in the industry. Industry partners have multiple opportunities to offer work practicum (craft-level/front-line technical skills) and also senior level capstone internships (assistant manager or supervisory level) positions. Opportunities exist in: Tourism Marketing, Accounting/Controlling, Hotel/Resort Operations, Food & Beverage, Human Resources, Event Planning, Senior Assisted Living, Real Estate Development for the Hospitality Industry and others.

The 400 hour work practicum experience will be completed by students during their sophomore/junior years at the College, thereby ensuring a cross-section of technical exposure prior to the internship their senior year. Organizations may choose to rotate students through various jobs and have them observe management team meetings. Research or consultation projects may also be assigned.

The Fall, Spring or Summer senior capstone internship itself is a 120 hour (minimum) experience and can be either/both front and back-of-the-house in orientation. Experience has shown that students and employers benefit more from a lengthier commitment on both ends – one year is recommended – with either full-time or part-time options. Compensation is expected to be commensurate with qualifications and recognized potential. It is the discretion of the employer as to whether the applicant meets that organization’s needs.

As your company develops opportunities for either work practicum or internships, please email positions to Dr. Andrea Canberg (canberga@cofc.edu) and, in turn, they will be forwarded via email to our HTM master list, currently serving 400+ HTM students and recent alumni. In addition, we host two career fairs per year and welcome participation of industry partners.

forms

Internship Procedure
Learning Contract Form
Host Evaluation Form
Student Evaluation Form
Individual Enrollment Form (PDF)
Waiver (PDF)

contact

For further information, please contact:
Dr. Andrea S. Canberg
Phone: 843.953.8043
Fax: 843.953.5697
Email: canberga@cofc.edu
66 George Street
Charleston, SC 29424

hosts

Absolutely Charleston Intercontinental Hotels Group
A Charleston Bride I'ON Club
A Charleston Event Jason's Deli
Abbott and Hill Travel JMC Charleston Event Planning
ARAMARK Catering Kiawah Island Golf Resort
Belvidere club & resorts King Charles Inn
Ben Arnold Beverage Company King George Inn
Biltmore Estate Los Quetzales Ecotourism Lodge-Panama
Blue Moon Events Marriott Vacation Club International
Boone Hall Plantation Maverick Southern Kitchens
Cooper River Bridge run Mediterra Catering/Wicliffe House
Carolina Food Pros Michael Anthony's restaurant
Carolina Yacht Club Mills House Hotel
Charleston City Marina Middleton Place
Charleston Convention & Visitors Bureau MUSC Children's Hospital
Charleston County Parks & Recreation MUSC Office of the President
Charleston Food & Wine Festival North Charleston Coliseum
Charleston Harbor Resort & Marina Old Orchard Country Club
Charleston Riverdogs Orient Express Hotels (Charleston Place Hotel)
Charleston Place Hotel Patrick Properties(Lowndes Grove Plantation,
Charleston Riverview Hotel William-Aiken House, Fish Restaurant)
Charlestown Hotel Management Peacock Events
Charming Inns Pearlstine Distributors
Coen Capital Peninsula Grill
Comfort Suites Phoebe Pember House
Cooper River Bridge Run Planning the Globe Meeting Planning
The Crab House Planters Inn & Peninsula Grill
Culiservices of the Low Country Preservation Society of Charleston
Destination Resorts Red Drum Restaurant
Double Tree Guest Suites(Hilton) Renaissance Hotel-Marriott
Double Tree Guest Suites Marirott on Lockwood
E & J Gallo Reynold's Plantation
Embassy Suites Historic District Rivertowne Country Club
Embassy Suites Hotel Airport - Convention SC Stingrays
Events by Duvall Seabrook Island Resort
Fairfield Inn & Suites Senior PGA Tour
Family Circle Cup SMG
Fish Bait Festivals & Events Snake River Lodge Wyoming
Francis Marion Hotel Soiree Event Planning
Gateway Hospitality Something to Celebrate Event Planning
Good Food Catering South Carolina Aquarium
Grand Casinos Southeastern Wildlife Exposition
Grant Restaurant Services Spoleto Festival USA
Greater Charleston Restaurant Association Sticky Fingers Restaurants
Hampton Inn Historic District TBonz Restaurant Group
Hampton Inn Daniel Island Tidewater Catering
Hampton Inn & Suites Tommy Condon's Restaurants
Harrah's Casinos Travel & Tourism Development Group
Hilton Hotels Corporation Tristan Restaurant
Historic Charleston Foundation Wentworth Mansion
Holiday Inn Airport & Convention Center Wild Dunes Resort
Holiday Inn Charleston Riverview Wild Wing Cafe
Hospitality Management Group Woodlands Inn

 

 

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